Bibliography
A curated bibliography with links to Open Access publications or original manuscripts where these have been provided
Bailes, Emily J., Jonathan G. Pattrick, and Beverley J. Glover.
“An Analysis of the Energetic Reward Offered by Field Bean (Vicia faba) Flowers: Nectar, Pollen, and Operative Force.”
Ecology and Evolution, n.d., n/a-n/a.
https://doi.org/10.1002/ece3.3851.
Ávila, C. M., M. D. Ruiz-Rodríguez, S. Cruz-Izquierdo, S. G. Atienza, J. I. Cubero, and A. M. Torres.
“Identification of Plant Architecture and Yield-Related QTL in Vicia faba L.”
Molecular Breeding 37, no. 7 (July 1, 2017): 88.
https://doi.org/10.1007/s11032-017-0688-7.
Atienza, S. G., C. Palomino, N. Gutiérrez, C. M. Alfaro, D. Rubiales, A. M. Torres, and C. M. Ávila.
“QTLs for Ascochyta Blight Resistance in Faba Bean (Vicia faba L.): Validation in Field and Controlled Conditions.”
Crop and Pasture Science 67, no. 2 (February 19, 2016): 216–24.
https://doi.org/10.1071/CP15227.
Braich, Shivraj, Shimna Sudheesh, John W. Forster, and Sukhjiwan Kaur.
“Characterisation of Faba Bean (Vicia faba L.) Transcriptome Using RNA-Seq: Sequencing, De Novo Assembly, Annotation, and Expression Analysis.”
Agronomy 7, no. 3 (August 8, 2017): 53.
https://doi.org/10.3390/agronomy7030053.
Cooper, James W., Michael H. Wilson, Martijn F. L. Derks, Sandra Smit, Karl J. Kunert, Christopher Cullis, and Christine H. Foyer.
“Enhancing Faba Bean (Vicia faba L.) Genome Resources.”
Journal of Experimental Botany 68, no. 8 (April 1, 2017): 1941–53.
https://doi.org/10.1093/jxb/erx117.
Göl, Surhan, Sami Doganlar, and Anne Frary.
“Relationship between Geographical Origin, Seed Size and Genetic Diversity in Faba Bean (Vicia faba L.) as Revealed by SSR Markers.”
Molecular Genetics and Genomics 292, no. 5 (October 1, 2017): 991–99.
https://doi.org/10.1007/s00438-017-1326-0.
Ijaz, Usman, Kedar N. Adhikari, Frederick L. Stoddard, and Richard M. Trethowan.
“Rust Resistance in Faba Bean (Vicia faba L.): Status and Strategies for Improvement.”
Australasian Plant Pathology 47, no. 1 (January 1, 2018): 71–81.
https://doi.org/10.1007/s13313-017-0528-6.
Ijaz, Usman, Kedar N. Adhikari, Frederick L. Stoddard, and Richard M. Trethowan.
“Rust Resistance in Faba Bean (Vicia faba L.): Status and Strategies for Improvement.”
Australasian Plant Pathology 47, no. 1 (January 1, 2018): 71–81.
https://doi.org/10.1007/s13313-017-0528-6.
Ocaña-Moral, S., N. Gutiérrez, A. M. Torres, and E. Madrid.
“Saturation Mapping of Regions Determining Resistance to Ascochyta Blight and Broomrape in Faba Bean Using Transcriptome-Based SNP Genotyping.”
Theoretical and Applied Genetics 130, no. 11 (November 1, 2017): 2271–82.
https://doi.org/10.1007/s00122-017-2958-5.
Khazaei, Hamid, Randy W. Purves, Melody Song, Robert Stonehouse, Kirstin E. Bett, Frederick L. Stoddard, and Albert Vandenberg.
“Development and Validation of a Robust, Breeder-Friendly Molecular Marker for the vc Locus in Faba Bean.”
Molecular Breeding 37, no. 11 (November 1, 2017): 140.
https://doi.org/10.1007/s11032-017-0742-5.
Lizarazo, C. I., J. Isotalo, A. V. Lindfors, and F. L. Stoddard.
“Progress towards Flowering of Faba Bean (Vicia faba L.) Is More than Photothermal.”
Journal of Agronomy and Crop Science 203, no. 5 (October 1, 2017): 385–96.
https://doi.org/10.1111/jac.12200.
Rebaa, Feten, Ghassen Abid, Marwa Aouida, Souhir Abdelkarim, Ibtissem Aroua, Yordan Muhovski, Jean-Pierre Baudoin, Mahmoud M’hamdi, Khaled Sassi, and Moez Jebara.
“Genetic Variability in Tunisian Populations of Faba Bean (Vicia faba L. var. major) Assessed by Morphological and SSR Markers.”
Physiology and Molecular Biology of Plants 23, no. 2 (April 1, 2017): 397–409.
https://doi.org/10.1007/s12298-017-0419-x.
Sallam, Ahmed, Mohammad Ghanbari, and Regina Martsch.
“Genetic Analysis of Winter Hardiness and Effect of Sowing Date on Yield Traits in Winter Faba Bean.”
Scientia Horticulturae 224 (October 20, 2017): 296–301.
https://doi.org/10.1016/j.scienta.2017.04.015.
Tani, Eleni, Eleni Abraham, Demosthenis Chachalis, and Ilias Travlos.
“Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems.”
International Journal of Molecular Sciences 18, no. 6 (June 5, 2017): 1202.
https://doi.org/10.3390/ijms18061202.
Song, Melody.
“Preventing Favism by Selecting Faba Bean Mutants Using Molecular Markers.”
STEM Fellowship Journal 3, no. 1 (February 1, 2017): 2–6.
https://doi.org/10.17975/sfj-2017-001.
Zhang, Hui-Ming, Simon L. Wheeler, Xue Xia, Kim Colyvas, Christina E. Offler, and John W. Patrick.
“Transcript Profiling Identifies Gene Cohorts Controlled by Each Signal Regulating Trans-Differentiation of Epidermal Cells of Vicia Faba Cotyledons to a Transfer Cell Phenotype.”
Frontiers in Plant Science 8 (2017).
https://doi.org/10.3389/fpls.2017.02021.
Bailes, Emily, Jonathan Pattrick, and Beverley Jane Glover.
“An Analysis of the Energetic Reward Offered by Field Bean (Vicia Faba) Flowers: Nectar, Pollen and Operative Force,”
January 11, 2018.
https://doi.org/10.17863/CAM.17394.
Prior, René, Moritz Mittelbach, and Dominik Begerow.
“Impact of Three Different Fungicides on Fungal Epi- and Endophytic Communities of Common Bean (Phaseolus Vulgaris) and Broad Bean (Vicia Faba).”
Journal of Environmental Science and Health, Part B 52, no. 6 (June 3, 2017): 376–86.
https://doi.org/10.1080/03601234.2017.1292093.
Trabelsi, I., K. Yoneyama, Z. Abbes, M. Amri, X. Xie, T. Kisugi, H. I. Kim, M. Kharrat, and K. Yoneyama.
“Characterization of Strigolactones Produced by Orobanche Foetida and Orobanche Crenata Resistant Faba Bean (Vicia Faba L.) Genotypes and Effects of Phosphorous, Nitrogen, and Potassium Deficiencies on Strigolactone Production.”
South African Journal of Botany 108 (January 1, 2017): 15–22.
https://doi.org/10.1016/j.sajb.2016.09.009.
Morgan, Sherif H., Sylvia Lindberg, Pooja Jha Maity, Christoph-Martin Geilfus, Christoph Plieth, and Karl-Hermann Mühling.
“Calcium Improves Apoplastic–cytosolic Ion Homeostasis in Salt-Stressed Vicia Faba Leaves.”
Functional Plant Biology 44, no. 5 (May 2, 2017): 515–24.
https://doi.org/10.1071/FP15381.
Abu-Reidah, Ibrahim M., David Arráez-Román, Ismail Warad, Alberto Fernández-Gutiérrez, and Antonio Segura-Carretero.
“UHPLC/MS2-Based Approach for the Comprehensive Metabolite Profiling of Bean (Vicia Faba L.) by-Products: A Promising Source of Bioactive Constituents.”
Food Research International 93 (March 1, 2017): 87–96.
https://doi.org/10.1016/j.foodres.2017.01.014.
Lepse, Liga, Sandra Dane, Solvita Zeipina, Raul Domínguez-Perles, and Eduardo AS Rosa.
“Evaluation of Vegetable–faba Bean (Vicia faba L.) Intercropping under Latvian Agro-Ecological Conditions.”
Journal of the Science of Food and Agriculture 97, no. 13 (October 1, 2017): 4334–42.
https://doi.org/10.1002/jsfa.8239.
Salerno, Gianandrea, Francesca Frati, Giovanni Marino, Luisa Ederli, Stefania Pasqualini, Francesco Loreto, Stefano Colazza, and Mauro Centritto.
“Effects of Water Stress on Emission of Volatile Organic Compounds by Vicia faba, and Consequences for Attraction of the Egg Parasitoid Trissolcus basalis.”
Journal of Pest Science 90, no. 2 (March 1, 2017): 635–47.
https://doi.org/10.1007/s10340-016-0830-z.
Belhadi, Djellali, Philippe de Lajudie, Nacer Ramdani, Christine Le Roux, Farida Boulila, Pierre Tisseyre, Abdelghani Boulila, Amar Benguedouar, Yahia Kaci, and Gisèle Laguerre.
“Vicia Faba L. in the Bejaia Region of Algeria Is Nodulated by Rhizobium Leguminosarum Sv. Viciae, Rhizobium Laguerreae and Two New Genospecies.”
Systematic and Applied Microbiology, December 27, 2017.
https://doi.org/10.1016/j.syapm.2017.10.004.
Benidire, Loubna, Majida Lahrouni, Khalid Daoui, Zain el Abidine Fatemi, Ricardo Gomez Carmona, Michael Göttfert, and Khalid Oufdou.
“Phenotypic and Genetic Diversity of Moroccan Rhizobia Isolated from Vicia Faba and Study of Genes That Are Likely to Be Involved in Their Osmotolerance.”
Systematic and Applied Microbiology 41, no. 1 (January 1, 2018): 51–61.
https://doi.org/10.1016/j.syapm.2017.09.003.
“Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta - Canadian Journal of Plant Science.”
Accessed February 19, 2018.
http://www.nrcresearchpress.com/doi/abs/10.1139/CJPS-2017-0078#.Woqw86jFKUk.
Buckley, Thomas N., Heather Vice, and Mark A. Adams.
“The Kok Effect in Vicia Faba Cannot Be Explained Solely by Changes in Chloroplastic CO2 Concentration.”
New Phytologist 216, no. 4 (December 1, 2017): 1064–71.
https://doi.org/10.1111/nph.14775.
Rondoni, Gabriele, Valeria Bertoldi, Robert Malek, Khaled Djelouah, Chiaraluce Moretti, Roberto Buonaurio, and Eric Conti. Vicia Faba Plants Respond to Oviposition by Invasive
“Halyomorpha Halys Activating Direct Defences against Offspring.”
Journal of Pest Science, January 25, 2018, 1–9.
https://doi.org/10.1007/s10340-018-0955-3.
Husen, A; Iqbal, M; Aref, I M.
“Plant Growth and Foliar Characteristics of Faba Bean (Vicia Faba L.) as Affected by Indole-Acetic Acid under Water-Sufficient and Water-Deficient Conditions - ProQuest.”
Accessed February 19, 2018.
https://search.proquest.com/openview/8e80b11ecfacb7c7df3a3eebcddc2228/1?pq-origsite=gscholar&cbl=636374.
Karuppanapandian, T., C. -M. Geilfus, K. -H. Mühling, O. Novák, and V. Gloser.
“Early Changes of the PH of the Apoplast Are Different in Leaves, Stem and Roots of Vicia Faba L. under Declining Water Availability.”
Plant Science 255 (February 1, 2017): 51–58.
https://doi.org/10.1016/j.plantsci.2016.11.010.
Trabelsi, Darine, Seif-Allah Chihaoui, and Ridha Mhamdi.
“Nodules and Roots of Vicia Faba Are Inhabited by Quite Different Populations of Associated Bacteria.”
Applied Soil Ecology 119 (October 1, 2017): 72–79.
https://doi.org/10.1016/j.apsoil.2017.06.002.
Liu, Yujiao, Xuexia Wu, Wanwei Hou, Ping Li, Weichao Sha, and Yingying Tian.
“Structure and Function of Seed Storage Proteins in Faba Bean (Vicia Faba L.).”
3 Biotech 7, no. 1 (May 1, 2017): 74.
https://doi.org/10.1007/s13205-017-0691-z.
Manning, William.
“Impact of Time of Sowing, Temperature and Irrigation on Faba Bean (Vicia Faba) Productivity in Northern NSW,”
February 27, 2017.
https://ses.library.usyd.edu.au/handle/2123/16952.
El Khalloufi, F., K. Oufdou, M. Göttfert, L. Benidire, and M. Lahrouni.
“Effects of Rhizobium Leguminosarum Inoculation on Growth, Nitrogen Uptake and Mineral Assimilation in Vicia Faba Plants under Salinity Stress.”
Working Paper. JKUAT, January 16, 2018.
http://localhost:8080/xmlui/handle/123456789/3612.
Abid, G., Y. Muhovski, D. Mingeot, M. N. Saidi, M. Aouida, I. Aroua, M. M', et al.
“Identification and Characterization of Two Faba Bean (Vicia Faba L.) WRKY Transcription Factors and Their Expression Analysis during Salt and Drought Stress.”
The Journal of Agricultural Science 155, no. 5 (July 2017): 791–803.
https://doi.org/10.1017/S0021859616000885.
Rafiq, Marina, Muhammad Shahid, Saliha Shamshad, Sana Khalid, Nabeel Khan Niazi, Ghulam Abbas, Muhammad Farhan Saeed, Mazhar Ali, and Behzad Murtaza.
“A Comparative Study to Evaluate Efficiency of EDTA and Calcium in Alleviating Arsenic Toxicity to Germinating and Young Vicia Faba L. Seedlings.”
Journal of Soils and Sediments, March 24, 2017, 1–11.
https://doi.org/10.1007/s11368-017-1693-5.
Sillero, Josefina C., María M. Rojas-Molina, Amero A. Emeran, Mohamed Kharrat, Johanna Winkler, Habib R. Khan, Fernando Flores, and Diego Rubiales.
“Identification and Multi-Environment Validation of Resistance to Rust (Uromyces Viciae-Fabae) in Vicia Faba.”
Crop and Pasture Science 68, no. 10–11 (August 1, 2017): 1013–23.
https://doi.org/10.1071/CP17099.
Jalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie and Vasil Radoslavov Pirgozliev
“Feeding Value of Field Beans (Vicia Faba L. Var. Minor) with and without Enzyme Containing Tannase, Pectinase and Xylanase Activities for Broilers: Archives of Animal Nutrition: Vol 71, No 2.”
Accessed February 19, 2018.
http://www.tandfonline.com/doi/abs/10.1080/1745039X.2017.1283823.
Béré, Emile, Karima Lahbib, Bruno Merceron, Pierrette Fleurat-Lessard, and Néziha Ghanem Boughanmi.
“a-TIP Aquaporin Distribution and Size Tonoplast Variation in Storage Cells of Vicia Faba Cotyledons at Seed Maturation and Germination Stages.”
Journal of Plant Physiology 216 (September 1, 2017): 145–51.
https://doi.org/10.1016/j.jplph.2017.04.019.
Zhao, Jiangsan, Peter Sykacek, Gernot Bodner, and Boris Rewald.
“Root Traits of European Vicia Faba Cultivars—Using Machine Learning to Explore Adaptations to Agroclimatic Conditions.”
Plant, Cell & Environment, n.d., n/a-n/a.
https://doi.org/10.1111/pce.13062.
Ablaa Kabbadj, Bouchra Makoudi, Mohammed Mouradi, Nicolas Pauly, Pierre Frendo, Cherki Ghoulam.
“Physiological and Biochemical Responses Involved in Water Deficit Tolerance of Nitrogen-Fixing Vicia Faba.”
Accessed February 19, 2018.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0190284.
Ederli, Luisa, Cecilia Brunetti, Mauro Centritto, Stefano Colazza, Francesca Frati, Francesco Loreto, Giovanni Marino, Gianandrea Salerno, and Stefania Pasqualini.
“Infestation of Broad Bean (Vicia Faba) by the Green Stink Bug (Nezara Viridula) Decreases Shoot Abscisic Acid Contents under Well-Watered and Drought Conditions.”
Frontiers in Plant Science 8 (2017).
https://doi.org/10.3389/fpls.2017.00959.
Xue, Meizhao, and Huilan Yi.
“Nitric Oxide Signaling Is Involved in Arsenic-Induced Guard Cell Death in Vicia Faba L. (Fabaceae).”
Brazilian Journal of Botany 40, no. 3 (September 1, 2017): 635–42.
https://doi.org/10.1007/s40415-017-0380-5.
Machiani, Mostafa Amani, Abdollah Javanmard, Mohammad Reza Morshedloo, and Filippo Maggi.
“Evaluation of Yield, Essential Oil Content and Compositions of Peppermint (Mentha Piperita L.) Intercropped with Faba Bean (Vicia Faba L.).”
Journal of Cleaner Production 171 (January 10, 2018): 529–37.
https://doi.org/10.1016/j.jclepro.2017.10.062.
Abid, Ghassen, Dominique Mingeot, Yordan Muhovski, Guy Mergeai, Marwa Aouida, Souhir Abdelkarim, Ibtissem Aroua, et al.
“Analysis of DNA Methylation Patterns Associated with Drought Stress Response in Faba Bean (Vicia Faba L.) Using Methylation-Sensitive Amplification Polymorphism (MSAP).”
Environmental and Experimental Botany 142 (October 1, 2017): 34–44.
https://doi.org/10.1016/j.envexpbot.2017.08.004.
Gebremariam, Amha, and Fassil Assefa.
“The Effect of Inter Cross-Inoculation Host Group Rhizobia on the Growth and Nitrogen Fixation of Faba Bean (Vicia Faba L.) Varieties in North Showa, Amhara Regional State, Ethiopia.”
Journal of Agricultural Biotechnology and Sustainable Development 10, no. 2 (February 28, 2018): 25–33.
https://doi.org/10.5897/JABSD2018.0307.
Cao, Yun-Ying, Xiao-Chun Bian, Mo-Xian Chen, Li-Ru Xia, Jianhua Zhang, Fu-Yuan Zhu, and Chun-Fang Wu.
“ITRAQ-Based Quantitative Proteomic Analysis in Vernalization-Treated Faba Bean (Vicia Faba L.).”
PLOS ONE 12, no. 11 (November 9, 2017): e0187436.
https://doi.org/10.1371/journal.pone.0187436.
Torres-Pitarch, A., E. G. Manzanilla, G. E. Gardiner, D. Torrallardona, J. V. O’Doherty, and P. G. Lawlor.
“264 Effect of Substituting Field Beans (Vicia Faba) for Soybean Meal in Diets for Grow–finisher Pigs.”
Journal of Animal Science 95, no. suppl_2 (March 1, 2017): 127–28.
https://doi.org/10.2527/asasmw.2017.264.
Torres-Pitarch, A., E. G. Manzanilla, G. E. Gardiner, D. Torrallardona, J. V. O’Doherty, and P. G. Lawlor.
“250 Effect of Protease and a-Galactosidase Supplementation to Field Bean (Vicia Faba)–based Diets on Growth and Carcass Traits of Grow–finisher Pigs.”
Journal of Animal Science 95, no. suppl_2 (March 1, 2017): 120–21.
https://doi.org/10.2527/asasmw.2017.250.
Treasure, Edward R., and Mike J. Church.
“Can’t Find a Pulse? Celtic Bean (Vicia Faba L.) in British Prehistory.”
Environmental Archaeology 22, no. 2 (April 3, 2017): 113–27.
https://doi.org/10.1080/14614103.2016.1153769.
Belachew, Kiflemariam Y., and Frederick L. Stoddard.
“Screening of Faba Bean (Vicia Faba L.) Accessions to Acidity and Aluminium Stresses.”
PeerJ 5 (February 8, 2017): e2963.
https://doi.org/10.7717/peerj.2963.
Valizadeh, M.
“Seed Storage Protein Profile of Grain Legumes Grown in Iran, Using SDS-PAGE.”
Working Paper. AGRICUTURE - JKUAT, February 12, 2018.
http://localhost:8080/xmlui/handle/123456789/4049.
Landry, Erik J., Clarice J. Coyne, Rebecca J. McGee, and Jinguo Hu.
“A Modified Mass Selection Scheme for Creating Winter-Hardy Faba Bean (Vicia Faba L.) Lines with a Broad Genetic Base.”
Euphytica 213, no. 3 (March 1, 2017): 72.
https://doi.org/10.1007/s10681-017-1843-2.
Bouallègue, A., F. Souissi, I. Nouairi, M. Souibgui, Z. Abbes, and H. Mhadhbi.
“Salicylic Acid and Hydrogen Peroxide Pretreatments Alleviate Salt Stress in Faba Bean (Vicia Faba) Seeds during Germination.”
Seed Science and Technology 45, no. 3 (December 1, 2017): 675–90.
https://doi.org/10.15258/sst.2017.45.3.07.
Kazmierczak, Andrzej, Magdalena Doniak, and Anita Kunikowska.
“Proteolytic Activities in Cortex of Apical Parts of Vicia Faba ssp. minor Seedling Roots during Kinetin-Induced Programmed Cell Death.”
Protoplasma 254, no. 6 (November 1, 2017): 2273–85.
https://doi.org/10.1007/s00709-017-1119-7.
Przywitowski, M., D. Mikulski, J. Jankowski, J. Juskiewicz, M. Mikulska, and Z. Zdunczyk.
“The Effect of Varying Levels of High- and Low-Tannin Faba Bean ( Vicia Faba L.) Seeds on Gastrointestinal Function and Growth Performance in Turkeys.”
Journal of Animal and Feed Sciences 26, no. 3 (August 10, 2017): 257–65.
https://doi.org/10.22358/jafs/75443/2017.
Bouatay, Feriel, Noureddine Baaka, Adeel Shahid, and Mohamed Farouk Mhenni.
“A Novel Natural Source Vicia Faba L. Membranes as Colourant: Development and Optimisation of the Extraction Process Using Response Surface Methodology (RSM).”
Natural Product Research 0, no. 0 (February 2, 2018): 1–8.
https://doi.org/10.1080/14786419.2018.1434632.
Li, Ping, Yanxia Zhang, Xuexia Wu, and Yujiao Liu.
“Drought Stress Impact on Leaf Proteome Variations of Faba Bean (Vicia Faba L.) in the Qinghai–Tibet Plateau of China.”
3 Biotech 8, no. 2 (February 1, 2018): 110.
https://doi.org/10.1007/s13205-018-1088-3.
Schwediauer, P., W. Hagmüller, and W. Zollitsch.
“Germination of Faba Beans (Vicia Faba L.) for Organic Weaning Piglets.”
Organic Agriculture, September 16, 2017, 1–10.
https://doi.org/10.1007/s13165-017-0195-5.
Zlatko Satovic, Carmen M Avila, Serafin Cruz-Izquierdo, Ramón Díaz-Ruíz, Gloria M García-Ruíz, Carmen Palomino, Natalia Gutiérrez, Stefania Vitale, Sara Ocaña-Moral, María Victoria Gutiérrez, José I Cubero, Ana M Torres (2013)
A reference consensus genetic map for molecular markers and economically important traits in faba bean (Vicia faba L.)
BMC Genomics(14): 932-947
DOI:10.1186/1471-2164-14-932
Hamid Khazaei, Donal M. O’Sullivan, Mikko J. Sillanpää, Frederick L. Stoddard (2014)
Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)
Theoretical and Applied Genetics 127 (11): 2371-2385
DOI: 10.1007/s00122-014-2383-y
Ghassen Abid, Dominique Mingeot, Sripada M. Udupa, Yordan Muhovski, Bernard Watillon, Khaled Sassi, Mahmoud M’hamdi, Fatma Souissi, Khediri Mannai, Fathi Barhoumi, Moez Jebara (2015)
Genetic Relationship and Diversity Analysis of Faba Bean (Vicia Faba L. var. Minor) Genetic Resources Using Morphological and Microsatellite Molecular Markers
Plant Molecular Biology Reporter:1-13
DOI: 10.1007/s11105-015-0871-0
Hamid Khazaei, Donal M. O’Sullivan, Huw Jones, Nicholas Pitts, Mikko J. Sillanpää, Pertti Pärssinen, Outi Manninen, Frederick L. Stoddard (2015)
Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)
Short Communication Molecular Breeding:35-38
DOI:10.1007/s11032-015-0214-8
Webb, Anne, Amanda Cottage, Thomas Wood, Khalil Khamassi, Douglas Hobbs, Krystyna Gostkiewicz, Mark White, et al.
"A SNP-Based Consensus Genetic Map for Synteny-Based Trait Targeting in Faba Bean (Vicia Faba L.)."
Plant Biotechnology Journal 14, no. 1 (January 1, 2016): 177-85.
https://doi.org/10.1111/pbi.12371.
Ahmed Sallam and Regina Martsch (2015)
Association mapping for frost tolerance using multi-parent advanced generation inter-cross (MAGIC) population in faba bean (Vicia faba L.)
Genetica (143):501–514
DOI 10.1007/s10709-015-9848-z
http://link.springer.com/article/10.1007%2Fs10709-015-9848-z
Muhunad Akash and Gerald Myers (2012) The development of faba bean expressed sequence tag-simple sequence repeats (EST-SSRs) and their
validity in diversity analysis. Plant Breeding 131, 522-530.
Published version
Tao Yang, Shi-Ying Bao, Rebecca Ford, Teng-jiao Jia, Jian-ping Guan, Yu-hua He, Xue-lian Sun, Jun-ye Jiang, Jun-jie Hao, Xiao-yan Zhang and
Xu-xiao Zong (2012) High-throughput novel microsatellite marker of faba bean via next generation sequencing.
BMC Genomics 13, 602.
Provisional pdf (OA)
Amanda Cottage, Krystyna Gostkiewicz, Jane E Thomas, Rachel Borrows, Ana M. Torres,
Donal M O'Sullivan (2012) Heterozygosity and diversity analysis using mapped SNPs in a faba bean inbreeding programme. Molecular Breeding, online first.
Molecular Breeding, online first.
Published version
Authors pdf
Sukhjiwan Kaur, Luke Pembleton, Noel Cogan, Keith Savin, Tony Leonforte, Jeff Paull,
Michael Materne and John Forster (2012) Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers. BMC Genomics 13:104
Provisional pdf
Annathurai Gnanasambandam, Jeff Paull, Ana M. Torres, Sukhjiwan Kaur, Tony Leonforte, Haobing Li,
Xuxiao Zong, Tao Yang and Michael Materne (2012) Impact of Molecular Technologies on
Faba Bean (Vicia faba L.) Breeding Strategies. Agronomy 2, 132-166.
Published version (OA)
Serafín Cruz-Izquierdo, Carmen M. Avila, Zlatko Satovic, C. Palomino, N. Gutierrez, Simon Ellwood, HuyenT. Phan,
Jose I. Cubero and Ana M. Torres (2012) Comparative genomics to bridge
Vicia faba with model and closely-related legume species: stability of QTLs for
flowering and yield-related traits. Theoretical and Applied Genetics, online first
Published version
Simon R Ellwood, Huyen TT Phan1, Megan Jordan, James Hane, Ana M Torres,
Carmen M Avila, Serafín Cruz-Izquierdo and Richard P Oliver (2008)
Construction of a comparative genetic map in faba bean (Vicia faba L.);
conservation of genome structure with Lens culinaris. BMC Genomics 9:380
Published version (OA)